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Easy Pepperoni Sandwiches
Author:
Kimberly R. Jones
Pepperoni and mozzarella cheese stuffed between two pieces of buttery garlic bread. A hearty meal that's big on flavor and a guest favorite.
***Only 2 Ingredients Needed***
1.
Pepperidge Farm Frozen Mozzarella Garlic Bread
2.
Pepperoni Slices
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Snack
Cuisine
American
Servings
4
Guests
Calories
150
kcal
Ingredients
1
Pepperidge Farm Frozen Mozzarella Garlic Bread
1
Pepperoni Slices
Instructions
Preheat oven to 440ºF
Remove mozzarella bread from bag
Separate frozen bread halves and place on ungreased baking sheet
Generously insert pepperoni slices on bottom half of bread
Add top half of bread onto pepperoni slices
Wrap the entire loaf of bread in aluminum foil
Place baking sheet on middle oven rack
Bake 20 minutes or until liking
Let cool 10 minutes
Slice and serve
Notes
© Author:
Kimberly R. Jones