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Easy Pepperoni Sandwiches

Author: Kimberly R. Jones
Pepperoni and mozzarella cheese stuffed between two pieces of buttery garlic bread. A hearty meal that's big on flavor and a guest favorite.
***Only 2 Ingredients Needed***
1. Pepperidge Farm Frozen Mozzarella Garlic Bread
2. Pepperoni Slices
Prep Time5 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: mozzarella cheese, pepperoni, pizza, sandwich
Yield: 4 Guests
Calories: 150kcal
Author: Kimberly R. Jones

Materials

  • 1 Pepperidge Farm Frozen Mozzarella Garlic Bread
  • 1 Pepperoni Slices

Instructions

  • Preheat oven to 440ºF
  • Remove mozzarella bread from bag
  • Separate frozen bread halves and place on ungreased baking sheet
  • Generously insert pepperoni slices on bottom half of bread
  • Add top half of bread onto pepperoni slices
  • Wrap the entire loaf of bread in aluminum foil
  • Place baking sheet on middle oven rack
  • Bake 20 minutes or until liking
  • Let cool 10 minutes
  • Slice and serve
    Grab and Go pepperoni sandwiches

Notes

© Author: Kimberly R. Jones